Andaman cuisine is a delicious blend of tastes influenced by the many cultures and groups that inhabit the islands. Seafood is a cornerstone of Andaman cuisine, and popular dishes include fish curry, prawn masala, and crab roasting. Coconut milk is commonly used to enhance the flavor and richness of many foods.

In addition to seafood, Andaman cuisine features a range of vegetarian dishes, many of which include locally grown fruits and vegetables such as plantains, jackfruits, and breadfruit. Rice is a popular side dish, commonly eaten alongside lentil-based meals and chutneys.

Andaman provides a variety of pastries and sweets, such as coconut ladoos, banana fritters, and sweet rice pudding.

Overall, Andaman food reflects the island’s rich cultural past and natural richness, providing a sensory pleasure for tourists to the region.